Lunch Buffet served between 12.00-15.00
Mixed Salads -and Baltic Herring buffet, Bread and Butter, a Fish course, a Meat course, Mineral Water, Light Beer, Coffee/Tea and Biscuits.
Vegetarian Dish of the week: Mushroom Risotto
Please enjoy your lunch time and welcome to Hotel Fars Hatt.
Monday 2thof August
- Fried fillet of Salmon, Spinach stew, Lemon and boiled Potatoes
- Cabbage rolls stuffed with Minced Meat, Cream sauce, Lingonberries and boiled Potatoes
Tuesday 3th of August
- Sea food casserole and boiled Potatoes
- Indian Chicken casserole, Cucumber-Yoghurt, Mango chutney and Rice
Wednesday 4th of August
- Fillet of Plaice gratinated in Mushrooms served with Potatoes Duchesse
- Moussaka and Tzatziki
Thursday 5th of August
- Fillet of White Fish poached in White Wine, Butter sauce, grated new Horseradish and boiled Potatoes
- Hungarian Goulash, Sour Cream, Gherkins and mashed Potatoes
Friday 6th of August
- Fillet of Haddock baked in Sour Cream, Pineapples and Green Pepper, boiled Potatoes
- Roast loin of Pork breaded in Mustard, Chantarelles sauce and Potato Wedges
Book your table here
Please specify the number of guests, date and time, as well as your contact details.
If you have any special requests, please enter them in the “comments” field.
We will confirm your reservation via e-mail within 24 hours.
For same day reservations, we recommend you phone us on: +46(0)303-109 70
We wish you a pleasant meal!