à la Carte

Starters

Baltic pickled Herring Platter, 155:-
A selection of pickled Baltic Herrings, Cheese, homemade Crispbread, boiled Potatoes

Prawn salad, 169:-
Hand peeled prawn, Asparagus, Cocktail Tomatoes, pickled Red Onions, Mushrooms

Toast with smoked Salmon, 152:-
Smoked Salmon, green Asparagus, Capers, Lemon, Mustard sauce

Cantaloupe and Serrano Ham, 149:-
Grissini, Lettuce

Mixed Salad with Garlic Bread, 95:-

Vegetarian Dishes

Haloumi Burger Platter, 175:-
Haloumi, Dressing, grilled Vegetables, pickled red Onions, BBQ sauce, Bread, French Fries

Wild Mushroom Risotto, 185:-
Wild Mushrooms, Risotto Rice, grilled Vegetables, Parmesan

Light Bites

The small Fish- and Shell Fish Soup and Garlic Bread, 125:-
Mussels flavor, hand peeled Prawns, Aioli, Garlic Bread

Chef’s own Prawn Sandwich, 195:-
Hand peeled Prawns, white Rye bread, Eggs, Lemon, Mayonnaise, Roe

Caesar Salad, 175:-
Romane Lettuce, Caesar dressing, Prawns or Chicken

Chefs’s own Hamburger Platter, 175:-
Bacon, Tomatoes, pickled red Onions, Cheese, Bread, French Fries

Pasta Carbonara, 155:-
Bacon, Ham, Onions, Cream, Parmesan, Garlic Bread

Today’ s Special, 135:-
Salad, Bred and Butter Main course, Kitchens offer / Served Monday-Friday

Fish

Fried Plaice, 225:-
Stuffed with Prawns in Dill-stew, warm Vegetables, boiled Potatoes

Fried fillet of  Salmon, 189:-
A cold wedge of Prawns, Herbs -and Mayonnaise, warm Vegetables, Potato Duchesse

Lemon sole stuffed with Salmon mousse, 221:-
Lobster sauce, warm Vegetables, Potato Duchesse

Chef’s own Fish- and Shell Fish Soup and Garlic Bread, 169:-
Mussels flavour, hand peeled Prawns, Aioli, Garlic Bread

Meat

Plank Steak,  299:-
Beef tenderloin, Potato Duchesse, Bearnaise sauce, a roll of green Beans and Bacon, a broiled Tomato

Veal Escalope, 199:-
Capers,  Lemon, Anchovies, green Peas, fried Potatoes

Pork Tenderloin, 195:-
Fried Apples, Calvados sauce, Potatoes sautéed in Parsley

Roast Chicken, 171:-
Roasted Vegetables, Cream sauce, fried Potatoes

Desserts

Ice Cream Cup á la Fars Hatt, 125:-
Vanilla Ice, Orange- and Chokolade Ice, Berry sauce, whipped Cream, Chocolate garnish

Crumbled Rhubarb pie, 115:-
Creamy  Custard cream

Crème Brûlée, 99:-
Strawberry jam

Chokolate cake, 99:-
Berries, Berry-sauce, whipped Cream

Homemade Chocolate Truffle, 87:-
Berries, whipped Cream, Berry sauce

Allergies:
Do not hesitate to ask our staff about the content in our various dishes.

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