Restaurant
West Coast Inn with a multi-faceted menu
West Coast Inn with a multi-faceted menuIn a West Coast restaurant with a 300 year old history behind it, fish and shellfish are important elements. Naturally, our menu also contains game, poultry, beef and veal.
We have the capacity to host several large groups at the same time and if you would like more privacy, we can also offer you service in one of our delightful banqueting rooms, all with a view of the Nordre Älv.
During the summer you can also enjoy your meal in the sunshine at our outdoor dining area, Kastanjebryggan. We also have popular troubadour evenings during the summer where you can enjoy good music together with your fantastic meal.
In December we put out our traditional Christmas buffet with masses of tasty Christmas delicacies.
The Stenkällaren (Stone Cellar), built in 1812, is located directly behind the hotel. In the past, it was used for drying meat and storing food and for a shorter time it was also used as an ice cellar.
We now organise cosy candlelight social evenings for conferences and groups.
Opening hours
Mon-Fri: 11.30 am - 23.00 pm
(The kitchen closes at 21.30 pm)
Sat: 16.00 pm - 23.00 pm
(The kitchen closes at 21.30 pm)
Sund: 13.00 pm - 18.30 pm
(The kitchen closes at 18.00 pm)
Reservations at
+46 (0) 303-109 70 or at info@farshatt.se
